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Crunchy Asian Pasta Salad
by Dee Siburt
serves: 10
 
Ingredients:
  1 box   Betty Crocker Suddenly Salad classid past salad mix
  1 pkg   Oriental flavor ramen noodles
  3 Tbsp   Sugar
  3 Tbsp   Oil
  2 Tbsp   White vinegar
  2 Tbsp   Water
  1 Tbsp   Soy Sauce
  3 C   Coleslaw mix
  1 C   Snow pea pods
  1/2 C   Sliced almonds, toasted
  1 can   Mandarin orange segments, drained
Directions:
  Destring snow peas and cut diagonally into 1/2 inch pieces.
Empty pasta mix in to 3 qt saucepan 2/3 full of boiling water.
Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta and rinse with cold water.
Shake well to drain.
In large bowl stir together seasoning mixes from pasta mix and soup mix, sugar, oil vinegar, water and soy sauce.
Add pasta, coleslaw mix pea pods, almonds and oranges.
Toss to combine.
Just before serving, coarsely crush dry ramen noodles and stir in to pasta mixture.
Chill until ready to serve.