Crunchy Asian Pasta Salad
by Dee Siburt
serves: 10
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Ingredients: |
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1 box |
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Betty Crocker Suddenly Salad classid past salad mix |
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1 pkg |
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Oriental flavor ramen noodles |
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3 Tbsp |
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Sugar |
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3 Tbsp |
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Oil |
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2 Tbsp |
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White vinegar |
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2 Tbsp |
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Water |
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1 Tbsp |
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Soy Sauce |
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3 C |
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Coleslaw mix |
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1 C |
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Snow pea pods |
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1/2 C |
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Sliced almonds, toasted |
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1 can |
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Mandarin orange segments, drained |
Directions: |
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Destring snow peas and cut diagonally into 1/2 inch pieces.
Empty pasta mix in to 3 qt saucepan 2/3 full of boiling water.
Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta and rinse with cold water.
Shake well to drain.
In large bowl stir together seasoning mixes from pasta mix and soup mix, sugar, oil vinegar, water and soy sauce.
Add pasta, coleslaw mix pea pods, almonds and oranges.
Toss to combine.
Just before serving, coarsely crush dry ramen noodles and stir in to pasta mixture.
Chill until ready to serve.
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