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Crockpot Simple Beef Stroganoff
by Caren Davis
serves: 6
  easy recipe
Ingredients:
  1 1/2 lbs   beef sirloin tip cut into 1" cubes
  1   onion, chopped
  3   cloves garlic, minced
  1 8-oz   package mushrooms, sliced
  1 tsp   dried marjoram leaves
  1/2 tsp   salt
  1 tsp   dried thyme leaves
  1/8 tsp   pepper
  1   bay leaf
  1/2 cups   beef broth
  1/2 cup   red wine
  2 tbs   Worcestershire sauce
  8 oz   sour cream
  1 tbs   mustard
  1/4 cup   flour
  1/4 cup   water
Directions:
  Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.
Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly. Taste it; you may want to add more salt, pepper, marjoram, or thyme. Serve over hot cooked egg noodles.

If you have a new hotter cooking crockpot, check the beef at 6 hours on low.