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Crockpot Mashed potatoes
by Margaret Paine
serves: 16
  Delicious and creamy, easily kept warm in crockpot so it's an ideal side for large gatherings, and hectic meals. My family loves these potatoes!
Ingredients:
  5 lb   white potatoes
  1 block   cream cheese (8 ounces) softened
  1 tub   sour cream (8 ounces)
  1/2 stick   butter, softened
    Milk as needed
    Salt and pepper to taste
Directions:
  Peel, scrub and mash potatoes. Chop and then boil until done. Mash potatoes (do not overmash), mix with cream cheese, sour cream and butter. Add milk as needed for consistency. Salt and pepper to taste. Spoon into crockpot and keep warm until serving time. (low setting)