Crockpot Chinese Chicken Wings
by Laurie Duncan
serves: 2
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fun way to make chicken wings interesting |
Ingredients: |
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2 lb |
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chicken wings |
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1/2 c |
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soy sauce |
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2 Tbs |
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chilli sauce |
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1 tsp. |
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brown sugar |
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1 tsp |
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lemon juice |
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1 tsp |
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worchestershire sauce |
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1/2 tsp |
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ground ginger |
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1/2 tsp |
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onion powder |
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1/2 tsp |
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garlic powder |
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1 Tbs |
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cornstarch |
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2 Tbs |
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water |
Directions: |
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Place chicken wings into the bottom of crockpot. Salt and pepper to taste. IN a small bowl mix other ingredients together(except water and cornstarch) and pour over chicken.
Start on high 1st hour and cook remaining 3-4 hours on low OR entire time on low 6-8 hours.
To thicken sauce mix cornstarch with cold water and mix in diruing last 15 minutes.
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