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Crockpot Chinese Chicken Wings
by Laurie Duncan
serves: 2
  fun way to make chicken wings interesting
Ingredients:
  2 lb   chicken wings
  1/2 c   soy sauce
  2 Tbs   chilli sauce
  1 tsp.   brown sugar
  1 tsp   lemon juice
  1 tsp   worchestershire sauce
  1/2 tsp   ground ginger
  1/2 tsp   onion powder
  1/2 tsp   garlic powder
  1 Tbs   cornstarch
  2 Tbs   water
Directions:
  Place chicken wings into the bottom of crockpot. Salt and pepper to taste. IN a small bowl mix other ingredients together(except water and cornstarch) and pour over chicken.

Start on high 1st hour and cook remaining 3-4 hours on low OR entire time on low 6-8 hours.

To thicken sauce mix cornstarch with cold water and mix in diruing last 15 minutes.