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| Ingredients: | |||||
| 20 | meatballs | ||||
| 1 c. | beef broth | ||||
| 2 Tbls | ketchup | ||||
| 1 clove | garlic, minced | ||||
| 1 tsp | salt | ||||
| 8 oz | sliced mushrooms | ||||
| 1 c | sour cream (w/ 2tsp flour) | ||||
| egg noodles | |||||
| Directions: | |||||
| Combine broth, ketchup, garlic, mushrooms in crockpot. Add meatballs (frozen or browned) - onions also good addition - saute first. Cook on low 7-9 hours. 30 minutes before serving add sour cream mix, stirring well. Serve over noodles. | |||||