Crock Pot Pork Chops a la Orange
by Jamie Grainger
serves: 4
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Pork Chops a la Orange |
| Ingredients: |
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2 lbs |
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bone-in pork chops |
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1 1/2 cup |
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orange juice |
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1 can (11 oz) |
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mandarin oranges; drained |
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1 can (8 oz) |
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pineapple tidbits; drained |
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salt and pepper to taste |
| Directions: |
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1.Season pork chops with salt and pepper. Place in crock pot and add orange juice. Cover and cook on low for 6-8 hours or high for 3-4 hours. Add drained mandarin oranges and pineapple tidbits for last 30 minutes of cooking. Serving suggestion: serve over noodles or with rice.
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