Crock Pot Lasagna
by FELICE JONES
serves: 8
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Comments:
| mrsjclambert:
| My oven is out so this was a great alternative! Very easy...very good and everyone loved it:) |
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Crock Pot dish |
| Ingredients: |
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1 lb |
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ground beef |
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8 |
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lasagna noodles,uncooked |
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1 tsp |
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Italian seasoning |
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28 oz |
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spaghetti sauce |
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1/3 c |
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water |
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1 can/jar |
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sliced mushrooms |
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15 oz |
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container ricotta cheese |
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2 c |
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shredded Mozerella cheese |
| Directions: |
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Brown ground beef; drain. Stir in Italian seasoning to ground beef. Spray bottom of crock pot or crock pot liner with non stick spray. Break 4 lasagna noodles in half and place in crock pot. Spread half of the ground beef mixture on top of the noodles. Pour half of the spaghetti sauce over mixture. Pour half of the water over the sauce. Add half of the mushrooms. Add half ricotta. Add half Mozerella. Repeat for one more layer. Cook on low for 5 hours.
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