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| From crock pot to the table. | |||||
| Ingredients: | |||||
| 6 | Chicken breasts, bonless, skinless | ||||
| 2 lbs | Angel hair pasta | ||||
| 1/4 C | Butter | ||||
| 1 pkg | Italian salad dressing mix | ||||
| 1 can | Cream of mushroom soup | ||||
| 1 C | White wine or chicken broth | ||||
| 8 oz | Container cCream cheese with chives and onions | ||||
| Snipped fresh chives, optional | |||||
| Directions: | |||||
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Place chicken breasts in crock pot.
In medium sauce pan, melt butter. Stir in Italian seasoning mix. Stir in soup, wine, and cream cheese. Heat and stir until combined. Pour over chicken. Cook on low for 5 hrs. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired. |
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