Crock Pot - Royal Round Steak
by Abby Zenthoefer
serves: 6
|
|
|
|
|
Royal Round Steak |
Ingredients: |
|
1 lb |
|
beef round steak or stew meat |
|
1 tbsp |
|
vegetable oil |
|
1 oz |
|
dry onion soup mix |
|
21 1/2 oz |
|
condensed cream of mushroom soup, undiluted |
|
1 package |
|
Hot cooked egg noodles |
Directions: |
|
Trim round steak and cut into cubes.
Heat oil in large skillet over medium-high heat. Brown meat on all sides.
Combine dry soup mix and canned soups in mixing bowl. Pour into crock pot. Add browned meat. Cover nad cook on HIGH for 6 to 7 hours.
To served, spoon over egg noodles.
|