Crock Pot - Roast, Carrots, and Potatoes
by Abby Zenthoefer
serves: 4
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Roast Carrots and Potatoes |
Ingredients: |
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1 lb |
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roast |
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4 |
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peeled, cubed potatoes |
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6 |
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peeled, cut carrots |
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1 can |
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beef broth |
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1 medium |
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onion, cut |
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1 package |
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italian seasoning |
Directions: |
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Put all in crock pot on LOW 6-8 hours.
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