Crock Pot - Pepper Steak
by Abby Zenthoefer
serves: 6
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Pepper Steak |
Ingredients: |
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2 tbsp |
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vegetable oil |
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3 lb |
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boneless beef top sirloin steak, cut into strips |
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1 tbsp |
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mined garlic |
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1 medium |
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onion, chopped |
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1/2 cup |
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soy sauce |
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2 tspn |
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sugar |
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1 tspn |
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salt |
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1/2 tspn |
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ground ginger |
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1/2 tspn |
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black pepper |
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3 |
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green bell peppers, cut into strips |
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1/4 cup |
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water |
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1 tbsp |
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cornstarch |
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2 cup |
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hot cooked rice |
Directions: |
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Heat oil in large skillet over medium-low heat. Brown steak strips in 2 batches. Add garlic; cook and stir 2 mintues. Transfer steak stirps, carlic and pan juices to 4 - 7 quart crock pot.
Add onion, soy sauce, sugar, salt, ginger, and black pepper to crock pot. Mix well.
Cover; cook on LOW 6 to 8 hours or until meat is tender.
Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into crock pot. Cook, uncovered, on HIGH 15 minutes or until thickened.
Serve with rice.
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