Crock Pot - Chicken and Rice
by Abby Zenthoefer
serves: 4
|
|
|
|
|
Chicken and Rice |
Ingredients: |
|
24 3/4 oz |
|
condensed cream of chicken soup, undiluted |
|
2 cup |
|
uncooked instant rice |
|
1 cup |
|
water |
|
1 lb |
|
boneless, skinless chicken breasts |
|
1/2 tspn |
|
salt |
|
1/4 tspn |
|
paprika |
|
1/4 tspn |
|
black pepper |
|
1/2 cup |
|
diced celery |
Directions: |
|
Combine soup, rice and water in crock pot. Add chicken; sprinkle with salt, paprika, and pepper. Sprinkle celery over chicken.
Cover; cook on LOW 6 to 8 hours, or on HIGH 3 to 4.
|
|