Crispy Sweet Potato Fries
by Janissa Bennett
serves: 6
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Points: 6
Serving Size: 1 cup |
Ingredients: |
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2 lb |
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uncooked sweet potatoes, scrubbed |
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1 Tbsp |
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olive oil |
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1/4 tsp |
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salt |
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1/4 tsp |
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pepper |
Directions: |
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Preheat the oven to 450 degrees.
Halve the potatoes and cut into 1/2 inch wedges.
Toss with the oil, salt, and pepper in a bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.
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