Crispy Pan-Fried Fish
by Jennifer Gustafson
serves: 8
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Use any white fish you prefer. (Sole, halibut, cod, etc.)
Serve with steamed spinach and rice pilaf for a filling but light meal. |
Ingredients: |
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8 |
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fish fillets, approx. 8 oz each |
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4 Tbsp. |
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lemon juice |
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salt and pepper |
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2 |
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eggs |
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1 1/2 cups |
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bread crumbs |
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Olive Oil |
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4 Tbsp |
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unsalted butter |
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2 |
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lemons |
Directions: |
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