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| kind of like an alfredo thing Olive Garden served a few years ago... | |||||
| Ingredients: | |||||
| 3/4 pound | fusili pasta | ||||
| 2 tsp. | olive oil | ||||
| 2 | green onions, sliced | ||||
| 8 ounces | sliced mushrooms | ||||
| 8 ounces | broccoli florets | ||||
| 1 tsp. | garlic salt | ||||
| 2 Tbsp. | butter | ||||
| 3 Tbsp. | flour | ||||
| 3 cups | milk | ||||
| 2/3 cup | Parmesan cheese | ||||
| 1/4 tsp. | ground white pepper | ||||
| 1/8 tsp. | grated nutmeg | ||||
| Directions: | |||||
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1. Cook pasta
2. Cook vegetables in olive oil with garlic salt 3. Make white sauce 4. Put together, sprinkle with reserved Parmesan cheese |
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