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Creamy chicken and noodles
by Catie Stoner
serves: 6
  Creamy comfort meal
Ingredients:
  1 32 oz   Chicken broth
  8-10 oz   Noodles
  2 6oz   Cans of chicken
  2 10 oz   Cream of chicken soup
  1 1/2 C.   Shredded cheese
    Pepper, to taste
Directions:
  Boil chicken broth. Add noodles and canned chicken cook like noodle pkg says. Add cream of chicken soup and cheese until melted. Pepper to taste.