Creamy chicken and noodles
by Catie Stoner
serves: 6
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Creamy comfort meal |
Ingredients: |
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1 32 oz |
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Chicken broth |
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8-10 oz |
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Noodles |
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2 6oz |
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Cans of chicken |
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2 10 oz |
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Cream of chicken soup |
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1 1/2 C. |
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Shredded cheese |
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Pepper, to taste |
Directions: |
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Boil chicken broth. Add noodles and canned chicken cook like noodle pkg says. Add cream of chicken soup and cheese until melted. Pepper to taste.
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