Creamy Cucumber Salad
by Jes Mostek
serves: 4
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| Ingredients: |
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2 |
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cucumbers, peeled and sliced |
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1/2 lg. |
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onion, thinly sliced |
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1 c. |
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sour cream |
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1/2 c. |
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vinegar |
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2 T. |
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sugar |
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1 T. |
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dill weed (dried) |
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1/2 tsp. |
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salt |
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1/4 tsp. |
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pepper |
| Directions: |
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Place sliced cucumbers and sliced onions in large bowl. In separate bowl, combine sour cream, vinegar, sugar, dill, salt & pepper. Stir briskly until mixture is smooth. Pour over cucumbers and onions. Cover bowl tightly with plastic wrap or transfer mixture to an airtight container. Refrigerate salad at least 2 hours before serving.
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