Creamy Crock Pot Chicken
by Sam Moody
serves: 6
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Serve with steamed long grain white rice, green beans, and rolls. |
| Ingredients: |
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4 |
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boneless chicken breasts |
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1 can |
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cream of chicken soup |
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8 oz |
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cream cheese |
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1 packet |
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dry Italian seasonings (good seasons) |
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1 1/4 cup |
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dry white wine or white cooking wine |
| Directions: |
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Soften cream cheese in microwave. Mix cream cheese, cream of chicken soup, Italian seasoning and wine until smooth in crock pot. Cut chicken breasts in halves. Fold into crock pot ingredients. Cook on low 6 hours. Serve chicken and creamy gravy over rice. Add small amount of water to thin gravy if needed.
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