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Creamy Alfredo Chicken Pasta (page 137)
by Esther Boyd
serves: 4
  soOoo good!
Ingredients:
  6 oz   DeCecco whole wheat spaghetti
  1/2 cup   Classico creamy alfredo sause
  1/2 cup   chicken broth
  1 cup   broccoli florets
  2   chicken breasts
  2 tbsp   oregano
  1/2 cup   grated parmesan
  1/4 cup   parsley, chopped
  2 slices   Ener G Foods Light Brown Rice Loaf
  1/2 cup   shredded cheese
Directions: