Creamy Alfredo Chicken Pasta (page 137)
by Esther Boyd
serves: 4
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soOoo good! |
Ingredients: |
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6 oz |
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DeCecco whole wheat spaghetti |
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1/2 cup |
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Classico creamy alfredo sause |
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1/2 cup |
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chicken broth |
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1 cup |
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broccoli florets |
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2 |
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chicken breasts |
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2 tbsp |
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oregano |
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1/2 cup |
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grated parmesan |
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1/4 cup |
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parsley, chopped |
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2 slices |
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Ener G Foods Light Brown Rice Loaf |
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1/2 cup |
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shredded cheese |
Directions: |
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