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| Ingredients: | |||||
| 2 c. | cooked chicken | ||||
| 2 (10 oz.) cans | condensed cream of chicken soup | ||||
| 1 c. | milk | ||||
| 1 (1 lb.) bag | frozen veggies | ||||
| 1 (4 oz.) can | mushrooms, drained | ||||
| 1 (2 oz.) jar | pimientos | ||||
| 1 (16 oz.) can | refrigerated biscuits | ||||
| Directions: | |||||
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Combine the chicken, condensed soup, milk, frozen veggies, mushrooms, and pimientos in a crock pot. Heat through.
Cook biscuits according to directions on package. Serve creamed chicken over warm biscuits. |
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