Cream of Wild Rice Soup I
by Shannon Lang
serves: 4
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Soothing wild rice soup. |
| Ingredients: |
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1 large |
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onion, diced |
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1 large |
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carrot, shredded |
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1 rib |
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celery, chopped |
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1/4 C |
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margarine |
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1/2 C |
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flour |
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8 C |
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chicken broth |
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3 C |
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cooked wild rice |
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1 C |
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chicken, cooked and diced |
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1/4 tsp |
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salt |
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1/4 tsp |
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pepper |
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1 C |
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evaporated milk |
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1/4 C |
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chives |
| Directions: |
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In a large saucepan, saute the onion, carot, and celery in margarine until tender. Stir in flour until blended. Gradually add broth.
Stir in rice, chicken,salt, and pepper. Bring o a boil over medium heat; cook and stir for 2 min or until thickened. Stir in milk; cook 3-5 min longer. Garnish with chives.
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