www.monthlymealplanner.com
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| http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html | |||||
| Ingredients: | |||||
| 3 Lbs | Chicken Breast | ||||
| 8 Oz | Cream Cheese | ||||
| 1 Can | Black Beans, Drained 15 oz | ||||
| 8 Oz | Corn | ||||
| 1 Can | Rotel | ||||
| Directions: | |||||
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***USE CROCKPOT LINER***
Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, I stir the ingredients. You can shred the chicken when it is done, or just leave it as tenderloins. I turn the crock pot off & let it sit for about 30-45 minutes. It is a little soupy, but letting it sit causes it to not be as soupy. I serve this over rice. The rice soaks up some of the soupy-ness. When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa. Easy. Good. Healthy. ***Edited to Add*** Some of you have said there isn't much of a kick, so if you want to add more flavors, you can add a packet of taco seasoning, or a packet of dry ranch dressing mix, or use Hot Rotel (or Hot Salsa). |
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