Cream Cheese Crock Pot Chicken
by Bianca Ward
serves: 2
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Cream Cheese Crock Pot Chicken. Pretty self explanitory. A balanced meal. Look for products without sugar, high fructose corn syrup and added salt. |
Ingredients: |
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1.50 lbs |
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uncooked frozen boneless skinless chicken breast |
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15 oz |
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black beans, drained |
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1.50 c |
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diced tomatoes OR 15 oz can of diced tomatoes, drained |
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16 oz |
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jar salsa |
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8 oz |
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whole fat cream cheese |
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brown rice |
Directions: |
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Put frozen chicken breasts in crock pot, cover with black beans,
tomatoes and salsa. Cook on high 4-5 hours or until chicken is
cooked.
Place block of cream cheese on top. Cook for an additional 30
minutes. Stir to incorporate cream cheese into sauce. The stirring
should cause the chicken to shred.
Serve with brown rice.
http://www.weightandwellness.com/sitebuildercontent/sitebuilderfiles/cream_cheese_crock_pot_chicken.pdf
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