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Cream Cheese Crock Pot Chicken
by Bianca Ward
serves: 2
  Cream Cheese Crock Pot Chicken. Pretty self explanitory. A balanced meal. Look for products without sugar, high fructose corn syrup and added salt.
Ingredients:
  1.50 lbs   uncooked frozen boneless skinless chicken breast
  15 oz   black beans, drained
  1.50 c   diced tomatoes OR 15 oz can of diced tomatoes, drained
  16 oz   jar salsa
  8 oz   whole fat cream cheese
    brown rice
Directions:
  Put frozen chicken breasts in crock pot, cover with black beans,
tomatoes and salsa. Cook on high 4-5 hours or until chicken is
cooked.

Place block of cream cheese on top. Cook for an additional 30
minutes. Stir to incorporate cream cheese into sauce. The stirring
should cause the chicken to shred.

Serve with brown rice.

http://www.weightandwellness.com/sitebuildercontent/sitebuilderfiles/cream_cheese_crock_pot_chicken.pdf