Cranberry Salad
by Shannon Lang
serves: 8
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Sweet and tart cranberries. |
Ingredients: |
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1 small |
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box lemon gelatin |
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1 C |
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boiling water |
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1/2 C |
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cold water |
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3 |
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oranges |
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3 |
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apples |
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1 bag |
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cranberries |
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1 1/2 C |
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sugar |
Directions: |
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Dissolve gelatin in boiling water; add cold water. Chill until about 1/2 set, about 1 hour.
Don't peel fruit; cut into chunks; process in food processor. Add sugar; mix with gelatin. Chill until set, about 4 hours or overnight.
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