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Crabmeat Topped Potatoes SMS
by Brittany Snellings
serves: 4
  Crabmeat Topped Potatoes
Ingredients:
  4   large baking potatoes
    vegetable oil
  1 tbsp   butter, melted
  1/4 cup   chopped green onions
  1 8 oz   cream cheese, softened
  1/4 cup   milk
  1 6 oz   flaked crab meat
  1/2 cup   sour cream
  1/4 tsp   garlic powder
  1/2 tsp   pepper
    parsley sprigs
Directions:
  Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until done. Split potatoes. Fluff with a fork. Saute onions in butter until tender. Add cream cheese, milk and crabmeat. Cook over low heat until smooth. Remove from heat and stir in sour cream, garlic powder and pepper. Spoon over potatoes. Garnish with parsley.