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Crab Salad
by Shannon Lang
serves: 6
  Creamy crab salad.
Ingredients:
  8 oz   med shell noodles
  1 pkg   imitation crab
  1 tsp   lemon juice
  1/4 tsp   pepper
  3/4 C   mayo
  1/2 tsp   lemon pepper
  1/4 C   chopped green onion
  1/2 C   celery, diced
  1 Tbsp   dijon mustard
Directions:
  Prepare noodle according to package directions. Drain; rinse with cold water. Cut up crab. Mix other ingredients with noodles; put crab in last. Chill for at least 4 hours.