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| Southernstyle cornbread recipe | |||||
| Ingredients: | |||||
| 1 cup | corn meal | ||||
| 1 cup | flour | ||||
| 1/4 cup | sugar | ||||
| 3 tsp | baking powder | ||||
| 1 tsp | salt | ||||
| 1/4 cup | olive oil | ||||
| 1 cup | milk | ||||
| 1 | egg | ||||
| 1 can | corn drained | ||||
| Directions: | |||||
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Preheat oven to 425°F. Put half of the olive oil in a 9x9x2 cast iron skillet and preheat in oven without burning oil. Mix all remaining ingredients in a bowl. Pour batter into preheated cast iron skillet and bake for 20-25 minutes or until done. If you don't have a cast iron skillet you can make this in a baking dish also.
Serve with softened butter that has been mixed with a little honey |
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