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Country Fried Steaks
by bonnie beck
serves: 4
  An easy weeknight meal.
Ingredients:
  1/2 cup   biscuit mix
  1/2 cup   buttermilk
  1/2 cup   bread crumbs, dry
  4 3-4 oz   beef cube steaks
  1/3 cup   oil
  1/2 cup   onions, thinly sliced
  3 Tbsp   biscuit mix
  2 cups   half-and-half or milk
    chopped parsley, optional
Directions:
  1. In shallow dish, place 1/2 cup biscuit mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with biscuit mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet; cover with foil to keep warm.
3. In same skillet, cook onions over medium heat 5 to 7 minutes, stirring occasionally, until tender.
4. In tightly covered container, shake 3 tablespoons biscuit mix and the half-and-half until blended. Pour into onions in skillet. Cook over low heat 2 to 3 minutes, stirring occasionally, until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
High Altitude (3500-6500 ft): In step 2, cook steaks in oil 8 to 10 minutes. In step 3, cook onions over medium-high heat. In step 4, cook over medium heat 5 to 6 minutes.