Country Fried Steak with milk gravy from AllRecipes.com
by Kelley Wheeler
serves: 4
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Rating Details: No rating information for Country Fried Steak with milk gravy from AllRecipes.com Hide Rating Details
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rated 4.5 stars on allrecipes.com |
Ingredients: |
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4 |
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Cubed Steaks |
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1/2 tsp. |
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salt |
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1 3/4 tsp. |
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ground black pepper |
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1 c. |
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all-purpose flour |
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2 |
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eggs, lightly beaten |
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1/4 c. |
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butter or lard |
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1 c. |
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milk |
Directions: |
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Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
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