Country Chicken with Pear Salad
by Sam Moody
serves: 6
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Easy meal. |
Ingredients: |
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1 1/2 lb |
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boneless, skinless chicken breasts cut into 1" cubes |
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1 lb |
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baby peeled carrots |
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3 large |
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potatoes, peeled and diced |
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2 T |
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olive oil |
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1 pkg |
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dry herb and garlic soup mix |
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1/2 tsp |
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garlic powder |
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1/2 t |
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pepper |
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1/2 cup |
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chicken broth |
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2 cans |
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15 oz each, pear halves |
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6 T |
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mayo |
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1/4 cup |
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shredded cheddar cheese |
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lettuce leaves |
Directions: |
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Preheat oven to 350.
Toss chicken, carrots, potatoes and oil together. Add soup mix and seasonings and toss again. Place misture in a lafge sprayed baking dish and slowly add broth. Seal with fois and bake for 1 hour. Remove foil the last 15 minutes of baking.
Place 1 pear half on a lettuce leaf and top with 1 T mayo and 2 tsp cheese.
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