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Country Chicken with Gravy
by kelly macy
serves: 4
  Chicken with White Gravy
Ingredients:
  3/4 cup   Cornflakes
  1/2 tsp   Poultry Seasoning
  1/2 tsp   Paprika
  1/4 tsp   Salt
  1/4 tsp   Thyme
  1/4 tsp   Pepper
  2 tbsp   Evaporated Milk
  4 4 ozs   Chicken Breast
  2 tsp   Canola Oil
  1 tbsp   Light Butter
  1 tbsp   Flour
  1/4 tsp   Pepper
  1/8 tsp   Salt
  1/2 cup   Evaporated Milk
  1/4 cup   Chicken Broth
  1 tsp   Chicken Broth
  2 tbsp   Minced Chives
Directions:
  * In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture.
* In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
* Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chives. Serve with chicken. Yield: 4 servings.