Corned Beef and Cabbage (Crock Pot)
by Chelcie Strode
serves: 4
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Corned Beef and Cabbage - Corned beef and swiss sandwiches on rye for lunch the next day!!! |
| Ingredients: |
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1 Large |
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Prepackaged Corned Beef Brisket |
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1 Head |
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Cabbage |
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1 Loaf |
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Rye Bread |
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6 Slices |
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Swiss Cheese |
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1 Jar |
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Thousand Island Dressing |
| Directions: |
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Place corned beef into crock pot. Cover with water. Cook on low for the day. When corned beef is tender, cut cabbage into slices and place inside crock pot. Serve when cabagge is tender. Bread, cheese and dressing are for sandwiches the next day.
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