Cornbread Dressing
by Dinner P
serves: 10
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This is a lower calorie version of a traditional recipe. We love this especially the crunchy crust on top. |
| Ingredients: |
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2 Boxes |
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Jiffy Cornbread |
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5 Large |
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Carrots |
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4 Medium |
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Celery Stalks |
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1 Cup |
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Onion, diced |
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2 Cans |
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Chicken Broth |
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1 Tbsp |
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Olive OIl |
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1/2 tsp |
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Poultry Seasoning |
| Directions: |
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Heat olive oil in skillet add onions and start to carmelize. Then add celery and carrots cooking until just soft. Combine bread and broth with veggies and any seasonings . Mix well, be careful not to break down bread to much. put into a pan and bake at 350 degrees for about 30 minutes.
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