Corn Dogs w/ Corn on the Cob
by Becca Larkin
serves: 4
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 State Fair Inspired Easy Dinner- This is technically two easy recipes but I list them together so you are sure to notice has fast these are to cook together in your oven. This is the ultimate throw together meal perfect for a busy night. |
| Ingredients: |
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4 |
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Corn Dogs |
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4 |
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Corn on the Cob (Husks Left on) |
| Directions: |
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Most brands of Corn in the Cob have you cook them in the oven at 350 degrees. Thankfully this is the perfect temperature to cook corn in the cob with basically zero prep work on your part.
Directions: Preheat your oven for 350 degrees. While you wait get out a pan or cooking stone to cook your frozen corn dogs on. You need to cook the corn for about 30 minutes. Start by adding the corn in the cob (still in their husks) directly to your oven rack. After the corn has cooked for about 12 minutes (set an alarm so you don't forget) add the baking tray of corn dogs. This way everything is ready at once. Add fresh fruit for a balanced meal.
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