www.monthlymealplanner.com

Cordon Bleu Casserole by Dee Siburt serves: 10

Ingredients:

4 C

Cubed, cooked chicken or turkey

3 C

Fully cooked ham, cubed

1 C

Shredded cheddar cheese

1 C

Onion, chopped

1/4 C

Butter, cubed

1/3 C

Flour

2 C

Half and half cream

1 tsp

Dill weed

1/8 tsp

Ground mustard

1/8 tsp

Ground nutmeg

1 C

Dry bread crumbs

2 Tbsp

Butter, melted

1/4 Tbsp

Dill weed

1/4 C

Shredded cheddar cheese

1/4 C

Chopped walnuts

Directions:

•In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
•Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
•Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings.