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| Bingo coney sauce | |||||
| Ingredients: | |||||
| 2 lb | Hamburger | ||||
| 4 cup | water | ||||
| 1 | onion | ||||
| 1/2 tspn | celery seed | ||||
| 15 oz | tomato sauce | ||||
| 2 tbsp | chilli powder | ||||
| 1 tbsp | sugar | ||||
| 1 cup | quick oats | ||||
| Directions: | |||||
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Cook 2 lb hamburger, 1 cup water, large onion. Brown hamburger until done. Drain grease. Add cup water.
Add half tspn celery seed, 15 oz tomato sauce, salt and pepper to taste, 2 tbsp chilli powder, 1 tbsp sugar. Cook until thick. In another pan 1 cup quick oats, 2 cups water (according to directions). When done, add to meat sauce and simmer until thick enough. |
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