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Concoction by Beth Ann Littman serves: 10

Bakes ziti with a twist

Ingredients:

1 lb

lean ground turkey

1 lb

lean ground beef

diced onion

clove crushed garlic

1 jar

marinara sauce

1 16 oz

skim milk shredded mozzerlla cheese

1 C

red wine

1 lb

cooked ziti

1 tbs

olive oil

1 teasp

oregano

Directions:

Cook ziti
Brown meat together with onion, garlic and 1 tbs olive oil
When 90% brown add marinara sauce, and wine, and oregano
Cook till wine is mostly evaporated.

Mix meat mixture with the drained cooked ziti pour into a cassarole dish.
Sprinkly with cheese.
Bake on 350 until cheese is melted.