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| I found a great recipe for Coconut Chicken that I wanted to share with everyone today. Its really easy and yummy and was a hit with everyone. I served it with sweet potatoes and corn on the cob, but it goes with just about anything. | |||||
| Ingredients: | |||||
| 4 | chicken thighs/breasts | ||||
| 1/3 Cup | Dried plain bread crumbs | ||||
| 1/3 Cup | Flaked Coconut | ||||
| Salt & Pepper to taste | |||||
| Cooking spray | |||||
| tin foil | |||||
| Directions: | |||||
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STEP 1: Season chicken with salt & pepper to taste.
STEP 2: In plate mix breadcrumbs and coconut together, and roll chicken thighs in breadcrumb mixture 1 at a time to coat well. STEP 3: Place coated chicken in lightly sprayed baking dish and drizzle lightly with butter or olive oil. STEP 4: Bake at 350 for 45-55 minutes until chicken is done. Serve with baked potato and your favorite veggie! |
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