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| Cocktail Meatballs with a Twist | |||||
| Ingredients: | |||||
| 2 lbs | groung beef | ||||
| 1 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1/2 c | breadcrumbs | ||||
| 1/2 c | onion, chopped | ||||
| 1 clove | garlic, minced | ||||
| 2 each | eggs, beaten | ||||
| 10 oz | grape jelly | ||||
| 12 oz | chili sauce | ||||
| 2 1/2 Tbsp | lemon juice | ||||
| Directions: | |||||
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Combine meat, salt, pepper, breadcrumbs, onion, garlic, & eggs.
Form into balls in baking dish. Mix jelly, chili sauce, & lemon juice. Simmer 5 minutes, stirring occasionally. Pour sauce over meatballs and bake 325 degrees for 1 hour, basting 3 times. |
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