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Cinnamon Swirl Bread
by F Demos
serves: 32
  Bread Machine Recipe
Ingredients:
  1 cup   warm milk
  1/4 cup   water
  2   eggs
  1/4 cup   butter, softened
  1 tsp   salt
  1/4 cup   sugar
  5 cups   bread flour
  2 1/4 tsp   active dry yeast
  2 T   butter, melted
  1/3 cup   sugar
  1 T   cinnamon
  1 cup   powdered sugar
  5 tsps   milk
  1/2 tsp   vanilla extract
Directions:
  In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves. Yield: 2 loaves.