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Cinnamon Crescent Rolls
by Julie VanWynsberghe
serves: 8
  Breakfast
Ingredients:
  2 cans   Crescent Rolls
  1 stick   Butter
  1/2 cup   white or brown sugar
  1 Tbls   cinnamon
  1/2 Cup   powdered sugar
  1 Tsp   vanilla
  2 Tbls   milk
Directions:
  Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon
butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.

Place each cinnamon filled crescent roll onto an ungreased baking sheet and bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.