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Chocolate Fondue
by Jes Mostek
serves: 10
  Rediculously smooth and creamy chocolate fondue. Use to dip fruit, marshmallows, cake, cookies, old boots... really anything will taste fantastic dipped in this fondue!
Ingredients:
  1/2 c.   butter
  1 c.   brown sugar
  1 c.   chocolate chips, semi-sweet
  3 T.   corn syrup
  1 c.   evaporated milk
  1 tsp.   vanilla
Directions:
  Using a double-boiler, stir and melt together chocolate chips, brown sugar and butter. Remove from heat, and whisk in evaporated milk and corn syrup. When sauce is smooth, add vanilla and stir a bit longer until incorporated. Serve immediately. You may want to keep this sauce warm in a mini crock pot on low heat or in a chocolate fondue pot.