www.monthlymealplanner.com
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| Points: 3
1 Serving: 1 1/2 cups |
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| Ingredients: | |||||
| 48 oz | carton RS chicken broth | ||||
| 2 | scallions, sliced on diagonal | ||||
| 1/2 tsp | ginger | ||||
| 1 Tbsp | RS soy sauce | ||||
| 6 | baby bok choy, halved | ||||
| 1 c | matchstick carrots | ||||
| 2 c | cooked ww capellini | ||||
| 6 oz | lean cooked pork,cut into matchsticks | ||||
| 1 c | packed baby spinach | ||||
| Directions: | |||||
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1. Combine broth, scallions, ginger, and soy sauce in large saucepan and bring to a boil. Reduce heat and simmer until scallions are tender, about 3 minutes. Add bok choy and carrots, simmer until barely tender, about 7 minutes.
2. Stir pasta, pork, and spinach into soup, simmer just until spinach is wilted, about 2 minutes longer. |
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