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- Using a deep fry pan
- cut chicken into bite sized strips
- fully cook and brown chicken
- Remove chicken from pan
- put noodles in pan
- add about 1/2 cup water
- bring water to a boil and let simmer for about 2 minutes stirring to prevent sticking
- drain off access water
- add margarine to the noodles
- add in mushrooms
- vegetables and stir gently while mushrooms cook.
- add chicken back in
- add soy sauce to taste.
- Serve
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