Chilies Rellenos Bake (JP)
by Jessica Perry
serves: 4
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Chilies Rellenos Bake |
Ingredients: |
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8 each |
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eggs, large |
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1 c |
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sour cream |
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1/4 tsp |
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salt |
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2 c |
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monterey jack cheese, shredded |
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2 c |
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cheddar cheese, shredded |
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8 oz |
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green chilies, chopped |
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2 drops |
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tabasco sauce |
Directions: |
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Beat eggs, mix in rest of ingredients.
Bake 45 minutes (?) at 350 degrees.
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