Chili and Cornbread
by Ken Bates
serves: 4
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Chili served over cornbread |
Ingredients: |
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3 cn |
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Hot Hormel Chili with Beans |
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2 pk |
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cornbread mix |
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4 oz |
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honey |
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4 oz |
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butter or margarin |
Directions: |
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Prepare the cornbread as directed by the package
Heat the chili as directed on the package
Serve the chili over or next to the cornbread
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