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Chili and Cornbread
by Ken Bates
serves: 4
  Chili served over cornbread
Ingredients:
  3 cn   Hot Hormel Chili with Beans
  2 pk   cornbread mix
  4 oz   honey
  4 oz   butter or margarin
Directions:
  Prepare the cornbread as directed by the package

Heat the chili as directed on the package

Serve the chili over or next to the cornbread