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Chili Meatloaf & Potato Casserole (JP)
by Jessica Perry
serves: 6
  chili meatload and potato casserole
Ingredients:
  1.50 lbs   ground beef
  3/4 c   onion, finely chopped
  1/2 c   saltine cracker crumbs
  1 each   egg, slightly beaten
  3 Tbsp   milk
  1 Tbsp   chili powder
  3/4 tsp   salt
  3 c   mashed potatoes
  11 oz   whole kernel corn w/ red & green peppers
  1/4 c   green onions, thinly sliced
  3/4 c   mexican cheese, shredded
Directions:
  Combine meatloaf ingredients (#1-7), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20-25 minutes or until center is no longer pink. Carefully pour off drippings.

Meanwhile, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat 3-5 minutes or until top is lightly browned; cut into rectangular servings.