Chili's Chicken Enchilada Soup
by Debbie Youd
serves: 8
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Tastes very much like Chili's Enchilada Soup |
| Ingredients: |
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1/4 cup |
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vegetable oil |
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1/8 cup |
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chicken base |
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1 1/2 |
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yellow onions, diced |
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1 tsp |
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ground cumin |
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1 tsp |
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garlic powder |
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1/4 tsp |
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cayenne pepper |
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1 cup |
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Masa Harina |
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1 cup |
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whole tomatoes, crushed |
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1/3 lb |
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Velveeta |
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2 lb |
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chicken, cooked & cubed |
| Directions: |
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In large pot place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1/2 quart of water. Stir until all lumps dissolve. Add to sauteed onions adn bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stiffing constantly. This will eliminate any raw tast from Masa Harina. Add remaining 1 1/2 quarts water to pot. Add tomatoes, let mixture return to boil stirring occasionally.
Add cheese to soup. Cook, stirring occasionally, until cheese melts. Add chicken; heat through.
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