Chickpea Stir Fry
by vivian muia
serves: 6
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This was a really happy accident it was a rescue attempt when another recipe went wrong and it was delicious! By: PinkCherryBlossom
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Ingredients: |
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1 kg |
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chickpeas, cooked (tinned are fine) |
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3 T |
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mango chutney |
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3 T |
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garam masala |
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3 T |
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garlic/herb sauce (or seasoning cube in a few teaspoons of water) |
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1 t |
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white/black pepper |
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3 T |
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ground coriander |
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3 T |
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ground cumin |
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6 T |
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vegetable oil |
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3 c |
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cooked brown rice |
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1 handful |
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raisins |
Directions: |
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In a small bowl mix the chutney, garlic sauce, garam masala, chili powder, coriander and cumin to form a paste.
Heat the oil and fry the paste for one minute.
Add the chickpeas to the pan; stir very well to coat them with oil and spice mix.
Continue to cook the peas for 5 minutes over a moderate to high heat longer if desired.
Add the raisins and stir. Immediately after stirring, add the brown rice and mix well to coat the rice, cook for a further 3 - 4 minutes so the rice is hot and the grains are broken up.
Serve drizzle with plain yoghurt or sour cream.
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