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This was a really happy accident it was a rescue attempt when another recipe went wrong and it was delicious! By: PinkCherryBlossom |
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| Ingredients: | |||||
| 1 kg | chickpeas, cooked (tinned are fine) | ||||
| 3 T | mango chutney | ||||
| 3 T | garam masala | ||||
| 3 T | garlic/herb sauce (or seasoning cube in a few teaspoons of water) | ||||
| 1 t | white/black pepper | ||||
| 3 T | ground coriander | ||||
| 3 T | ground cumin | ||||
| 6 T | vegetable oil | ||||
| 3 c | cooked brown rice | ||||
| 1 handful | raisins | ||||
| Directions: | |||||
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In a small bowl mix the chutney, garlic sauce, garam masala, chili powder, coriander and cumin to form a paste.
Heat the oil and fry the paste for one minute. Add the chickpeas to the pan; stir very well to coat them with oil and spice mix. Continue to cook the peas for 5 minutes over a moderate to high heat longer if desired. Add the raisins and stir. Immediately after stirring, add the brown rice and mix well to coat the rice, cook for a further 3 - 4 minutes so the rice is hot and the grains are broken up. Serve drizzle with plain yoghurt or sour cream. |
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