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| Chicken in a spicy Peanut Sauce | |||||
| Ingredients: | |||||
| 1.50 lbs. | Boneless/skinless Chicken Breast | ||||
| 2 tsp. | Vegetable Oil | ||||
| 1 can | Cream of Chicken Soup | ||||
| 3 tbsp. | Chunky Peanut Butter | ||||
| 2/3 cup | Water | ||||
| 2 | Green Onions | ||||
| 1 tsp. | Chili Powder | ||||
| 1/8 tsp. | Ground Red Pepper | ||||
| Directions: | |||||
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Place chicken Breasts between 2 sheets of plastic wrap. With flat side of meat mallet until 1/4 inch thickness.
in 10 inch skillet over medium heat, in hot oil, cook chicken, a half at a time, for 10 minutes or until brown on oth sides. Add soup, peanut butter, water, onions, chili powder and pepper to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. |
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